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Squash Casserole for Thanksgiving
Cheese Sauce 2 cups macadamia nuts, soaked 8 hours and drained ½ cup unpasteurized white miso or sea salt 3 cloves garlic 1 teaspoon turmeric 1 cup water 2 tablespoons lemon juice (fresh squeezed) 1 teaspoons sea salt 8 yellow squash, sliced very thin 2 red bell peppers, chopped fine 1 large sweet onion, chopped fine 1 teaspoon paprika (for garnish) 1. For cheese sauce, place macadamias, miso, garlic, turmeric, water, lemon juice, and salt in blender and blend well. Mixture s