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Since we started our raw food journey, teaching has been our passion. We bring our collective experience as raw food teachers, health educators and entrepreneurs to the Graff Academy. All our courses are held in our professional and licensed raw food kitchen in Roswell, Georgia.

Student-centered Learning in a Great Location

Listening to our students, we developed programs that fill a pressing need in the raw vegan community: affordable, flexible, hands-on education that accommodates our students’ busy schedules.

Our Certified Raw programs empower novices and seasoned professionals alike to embrace the healing lifestyle of eating raw, with hands-on food preparation demonstrations and practical advice on how to start and nurture a raw business. Our Atlanta-based Academy makes us highly accessible to anyone in or outside the U.S.

Track Record of Success

Our certification program has drawn more than 200 students from throughout the United States, Europe, Asia, Africa and Latin America. Our graduates have taken our program to launch their own businesses or to enhance what they serve to their families at home. They’ve prepared delicious raw recipes and provided nutritional inspiration to countless people around the world. Our growing alumni network includes raw vegan food entrepreneurs, restaurant owners, chefs, teachers and coaches.

Check out our programs here, and find a program right for you.