Voted  "Best Raw Chef Training Program"

Best of Raw Awards 2014


This one-week full immersion course will empower you to take control of your own health. Upon completion of the program, you will be an accomplished raw food home chef. We provide individualized consultation and coaching to help you develop menus that will be best for you and your families.

This program is limited in size to give individualized direction and will incorporate other lifestyle changes needed to stay healthy. 

Raw Food Home Chef Course

With Basic Nutrition Science And Lifestyle Changes


Who should attend:


  • People facing health challenges who want to begin to add more raw foods into their diet 

  • Individuals who have struggled to stay on a raw food diet and who want more variety   on their plate but don’t have a lot of time 

  • Anyone  who wants new recipe ideas for holidays, parties, or other situations, including feeding children  


What you will learn:


  • Menu planning for individual students and their family’s health issues

  • Ways to introduce raw food into the family’s diet with the most acceptance

  • Principles and skills to make any raw food dish with time saving ideas

  • Hands-on instruction on how to make delicious nut milks, fermented foods, sprouting, cheeses, breads, chips, wraps, delicious deserts, salad dressings, marinated salads, nutmeats, juicing and many more delicious raw foods with a focus on shelf life

  • Why some ingredients used by raw food chefs are not raw or healthy and what substitutes can be used

  • How to make delicious substitutes for foods you think you cannot give up  

  • Ways to use kitchen tools efficiently; what are the best tools and inexpensive substitutes

  • How to spend a half-day making food for the entire week

  • Tips for entertaining with ease using recipes that can be prepared ahead

  • How to convert some of your cooked recipes into raw recipes 

  • How to shop, make a list, determine food ripeness, food storage tips to  prevent food loss



Cost for the one-week course including accommodations, transportation to and from airport or public transportation, manuals, recipes, and all food is $1200 per person. Accommodations are included at our facility. Payment plans or financing is available.