Voted "Best Raw Chef Training Program"
Best of Raw Awards 2014
Targeted at people with limited time off during the work week, this three-day weekend home chef course provides a powerful introduction to the raw food lifestyle as well as everything an existing raw food enthusiastic could want to stay motivated and inspired when preparing raw dishes at home.
Raw Food Revival Three Day Weekend Home Chef Course
The Next Weekend Course -
Who should attend:
Busy professionals or stay-at-home parents who want to learn about eating raw but don’t have time or money for a longer course
Anyone who has ever been curious about a raw food lifestyle or has struggled with staying on a raw food diet
Anyone concerned with introducing raw foods to their significant other or family
Individuals who already eat raw but are bored with the same foods or who want time-saving food preparation tips
What you will learn:
Ways to introduce raw food into the family’s diet with the most acceptance
How to make more than 50 delicious substitutes for foods you think you cannot give up
Principles and skills to make any raw food dish with time-saving ideas (spend a half-day making food for the entire week)
Teaching Menu at a Glance:
Friday’s Raw Food Awakening Menu;
Breakfast: Pina Colada Smoothie, Spinach Quiche, and Savory Nut Crust
Lunch: Dilly Zucchini, Mexican Marinated Greens, Marinated Spinach, Sunflower Seed Humus with vegetables and Pita, Chili Lime Dressing and Green Salad, Apple Pie, Nut and Date Pie Crust with Ice Cream
Dinner: Nacho and Corn Chips, Guacamole, Mexican Riced Cauliflower, South of The Border Slaw, Tomato Salsa, Sunflower Taco Mix
Saturday’s Raw Food Revival Menu:
Breakfast: Mango Sunrise Surprise Smoothie, Cinnamon Rolls, Toast, and Fig Preserves
Lunch: Umburger, Ketchup, Mustard, Fermented Dill Pickles, Jicama Fries, Sweet and Sour Cole Slaw, Deviled Tomatoes, Sweet Potato Pie, Nut and Date Pie Crust
Dinner: Popcorn Nugget Cauliflower, Sweet and Sour Sauce, N’egg Salad, Okra Gumbo, Cream Style Corn, Spicy Marinated Herbs and Collard Greens
Sunday’s Raw Food Rising Menu:
Breakfast: Banana Pineapple Green Smoothie, Granola, Cinnamon Nut Milk
Lunch: Thai Noodle Soup, Oriental Nori Roll, Collard Spring Rolls, Tahini, Oriental Nut Butter, Sweet and Sour Sauce, Thai Cucumber Salad
Dinner: Lasagna, Italian Marinated Vegetable, Italian Marinated Greens, Marinara Sauce and Pasta, Macadamia Pine Nut Ricotta Cheese, Parmesan Cheese, Protein Nuggets, Green Salad and Italian Dressing, Cheesecake.
Non-local students should arrive on Thursday evening in time for a 7 p.m. dinner. Departure can be on Monday anytime. Cost for the weekend course, including accommodations, manual, recipes, and all food is $695 per person.