Recipes for Halloween

Pumpkin Pie

1 avocado, peeled and seeded

1/2 cup raw honey

4 dates soaked in 1 cup filtered water

2 teaspoons vanilla powder

1 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon ginger powder

1 teaspoon sea salt

1 cup raw macadamias soaked 8 hours and drained

4 cups raw pumpkin, peeled and seeded

1 cup organic raisins

1 teaspoon psyllium

1/2 cup pumpkin seeds, washed, soaked for 8 hours, drained and dehydrated for 6-8 hours

1 Honey Nut and Date Pie Crust (see recipe)

Place macadamias, and water into blender and blend until smooth.

  • Add avocado, honey, vanilla, dates with soak water, cinnamon, nutmeg, ginger, salt, Add pumpkin and blend until very smooth.

  • Add psyllium and blend well. Let this mixture sit for 1-2 minutes and blend well again.

  • Fold in raisins.

  • Pour into pie crust and top with 1/2 cup of pumpkin seeds.

Honey, Nut and Date Pie Crust

1 cup almonds, soaked for 12 hours, drained, and dehydrated for 12 hours

1 cup pecans, soaked for 12 hours, drained, and dehydrated for 12 hours

1 cup walnuts, soaked for 12 hours, drained, and dehydrated for 12 hours

1 cup medjool dates, pits removed

½ teaspoon sea salt

1 teaspoon vanilla powder

¼ cup of raw honey

  • Place almonds in processor and process until mixture resembles flour.

  • Add salt and vanilla to the almonds and process well.

  • Place pecans, walnuts, and dates in food processor and process.

  • Add honey to the nut and date mixture and process just until mixed well.

  • Press mixture into 8 –10 inch glass pie pan.

Crust may be made ahead of time and refrigerated or frozen


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