February 14, 2015
The same recipe below will also make this heart shape Valentine Coconut Cake.
We used a small amount of beet juice and foam from the juicer to create this color. The used a heart shaped tray to make this contour. Happy Valentine day!
Raw Coconut Cake
Created by Jackie Graff
Sprout Raw Food
2 teaspoons vanilla powder or flavoring
1 teaspoon sea salt
1 cup raw raw honey
5 cups coconut, freshly chopped in food processor (reserving 1 cup to top cake)
3 cups almonds soaked for 12 hours, drained, and dehydrated for 12 hours
1. Place coconut meat in food processor and process until finely chopped.
2. Add vanilla powder and salt to the coconut mixture and process.
3. Add raw honey and process until mixed well and place in a bowl.
4. Process almonds