Join us in March to make and eat 4 uncooked, plant-based meals a day++
Dessert in the Afternoon! Join us for chef training in March!
Learn to make many delicious meals without cooking your plant-based ingredients! You'll learn american, BBQ, Asian, Italian, Middle Eastern and more!
Well... I'm looking forward to the 3 week feasting in March! We make and eat 4 raw food meals a day 6 days a week.
You'll have more than you can eat of the best raw vegan food ever!
Graff Academy offers this Certification for Raw Plant-based Chef training, Health Educator and Nutrition Science. I hope you'll join us, we have 4 spaces left.. PM me!
Raw Food Nutrition Science, Health Educator, Raw Culinary Chef Certificate - Spring 2017 Session
Graff Academy of Health Science, Roswell, GA
Sunday, March 12, 2017 at 7:00 PM - Saturday, April 1, 2017 at 8:00 PM (EDT)
The Graff Academy of Raw Food Education offers a Three Week Certification Course, One Week Home Chef Course, and a Three Days Weekend course. Click here to view the list of courses and dates planned
Sunday March 12 - Saturday, April 1, 2017
Raw Food Nutrition Science, Health Educator, Raw Culinary Chef Certificate
Earn your certification as a raw culinary chef and develop a raw food business plan.
Increase your earning potential and professional status with our three-week certification program that includes all four components crucial for launching a successful raw food business:
Raw Food Nutrition Science
We provide individualized consultation and coaching to develop a personalized business plan for each student. Our course will be limited in size to ensure we can give individualized direction.
Who should attend:
Anyone with a passion for the raw food lifestyle looking for a raw food certification course with a goal of starting their own business
Existing culinary chefs looking to expand their knowledge and expertise in raw food preparation and presentation
Current raw food chefs still struggling to find their “niche” or who want to enhance their professional learning and knowledge
What you will learn:
The latest nutrition facts, including why the raw food diet should be individualized
Why some ingredients used by raw food chefs are not raw or the most healthy and what substitutes can be used
Consultation training with menu planning for some major health issues
Presentation skills for teaching raw food classes with video feedback
Principles and skills to become a raw food chef with time-saving ideas
Experience working in a Professional Raw Kitchen with advice on how to build one to meet your needs
Hands-on instruction in raw food recipes, including how to make nut milks, fermented foods, pickling vegetables, sprouting, cheeses, breads, chips, wraps, delicious cookies, pies, ice creams, cakes, salad dressings, marinated salads, nutmeats, entrees, juicing and many more raw foods with a focus on shelf life
How to garnish, plate and make beautiful presentations
How to use kitchen tools efficiently and identify the best tools
How to plan and execute raw event catering and entertaining
Packaging and labeling: what is required by law and what works best
The important state and county rules for producing and selling food
Compliance and licensing for food processing establishments or restaurants
Recipe development with planning and costing menus
How to develop a raw food delivery business out of your home
How to shop for wholesale ingredients, produce and packaging
Unique ways to finance your business
Raw Business 101: where to start, defining the right business for you, digital marketing tips to maximize your visibility online
Cost for the 3-week (6 days a week) certification course including manuals, recipes, accommodations, and all food is $3950 per person. Compare our course with other Certifications that cost $6000 or more to include all of the different classes, and receive less information. Our classes are small and individualized. We do not use volunteers or other students to teach, with all classes being taught by us. Register soon as space is limited. Payment plans or financing is available. No need for car rental, we can arrange pick-up from the airport and transportation to public transportation on days off.
To get an application, please email firstname.lastname@example.org or call us at 770 634-1572